Welcome to the digital age
The Greenwich Board of Realtors has elected to give Realtors a choice to drop their subscriptions to the bi-weekly multi-list book, which I think is a mistake. The cost of printing will now be split between just the few of us who still want the book and, I suspect, that cost will soon be unaffordable. I’ve found the book invaluable with clients because we can sit down and flip slowly through the entire inventory rather than be restricted to a computer search with arbitrarily imposed search parameters. But that’s how the world’s moving, so on we go.
Pricing
I recently prowled through that very same MLS book and was gratified to see that most of the houses I had originally pegged as over-priced, some as long as a year ago, are still out there, begging for buyers. I am not always right, of course: one house that was priced well over $10,000,000 should have, in my opinion, sold for about half its asking price but went for 75% and in just a few months. There’s no accounting for taste but, leaving the clueless, tasteless freaks aside, it’s usually pretty obvious when a house isn’t going anywhere.
A whiff of mortgage fraud?
It’s not too common here in Greenwich, but we occasionally encounter a listing that at least hints of nefarious things going on. Listings that, for instance, expire unsold and then sell immediately for more than their last asking price, suggesting that the seller is giving cash back and the buyer is gaining a mortgage far in excess of what the house is worth. I saw such a deal a few weeks ago and it certainly made me suspect that some out-of-town lender hadn’t bothered to check out the house’s location or its condition. The name “Greenwich” alone doesn’t justify a wild appraisal but I think some banks don’t know that, and don’t care. Or they won’t until they have to foreclose on the place.
26 Bramble Lane
I mentioned this new construction some time back, when it was just beginning to be built, and several readers took me to task for what they interpreted as a criticism of its construction technique, an innovative process using insulated concrete walls. In fact, I’m always interested in new construction methods and this one, with the potential for huge energy saving, struck me as particularly nifty. In any event, it’s almost finished so I stopped by the other day to meet the builder, (Rob?) Wahl, and offer him a chance to punch me in the nose in case he thought I’d said mean things about his house. Instead, he gave me a complete tour and I think the house lives up to its promise. Very efficient, draft-free, quiet and impervious to rot, plus very, very nice finishing details. Five bedrooms, four baths and a finished “lower level” (we don’t call them basements anymore). Pam Chiapetta and Fran Unrine have it listed for $3,850,000, thus supplying further evidence of Bramble’s ever-increasing appeal. If nothing else, keep an eye out for a public open house and stop by for an education on this insulated concrete business. To this non-builder, it seems quite promising.
What’s killing my marsh grass?
I have been trying, completely without success, to get someone in town interested in discovering why the marsh grass (we always called it eel grass but everyone assures me that that’s extinct) on Ole’s creek (betweenRiverside and Old Greenwich) is dying off. Something’s happening and the banks are eroding rapidly and dramatically but no one seems to care, other than the creek residents. I don’t know if there’s a solution but this devastation must be a symptom of something worse going on. I blame Bush, of course.
Attention dieters!
Darlene’s, that very tempting ice cream and chocolate shop has moved from Cos Cob to a far more visible location on Sound Beach Avenue in Old Greenwich. It’s very much a family business: wander in and you’ll probably meet Darlene’s mom, Darlene herself and often, Darlene’s husband, plus an assortment of friendly teenaged staff. Pretty nice way to finish off a trip to the beach, as it offers tons of flavors in both conventional and soft ice cream, plus a variety of good-looking chocolates. Because the store’s located right next door to our Raveis office, I fear for our waistlines.
1 year ago